ICTsophy
Juan Francisco Martínez Cerdá
I grew up loving my home cooked food from Yecla:
 Flour gruel & bread crumb (gachasmigas). Flour tortilla, with oil, garlic, salt and water. |
 Gazpacho manchego. Game or poultry, and mountain snails, put on a cake of unleavened bread. |
 Stuffing balls (pelotas de relleno). Lean chopped, bread crumbs, pine nuts, parsley and spices, cooked in a stew. |
 Fried goat cheese with tomato sauce (queso frito con tomate). Lean chopped, bread crumbs, pine nuts, parsley and spices, cooked in a stew. |
 Potato pie (empanadas de patata). |
 Snails in sauce (caracoles) |
 Fried cakes (tortas fritas). Fried cakes with sugar, salt, honey or anchovies. |
 Little books (libricos). Wafer with honey. |
 Blessed bread (pan bendito). |
 Dried pastries (sequillos). |
 Cake (toñas). |
 Anise fried cakes (rollicos de anís). |
And, of course, wine:
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